Ingredients

• 12 ounces tomato paste organic, no salt added
• 1/2 cup pure water
• 2 tbsp raw apple cider vinegar
• 1/4 tsp ground mustard powder could probably use a prepared Dijon mustard if you don't have powder
• 1/4 teaspoon ground cinnamon
• 1/8 tsp ground allspice
• 1/8 tsp onion powder
• 1/8 tsp garlic powder
• 1/8 tsp chipotle pepper flakes
• 1/8 tsp ground cayenne pepper
• 3/4 tsp sea salt I used larger grained salt
• 1/3 cup maple syrup or honey or molasses

Directions

1. Whisk all ingredients together
2. Place in glass mason jar
3. Let ferment for 2 days at room temperature
4. Store in fridge