Homemade Fermented Ketchup

Homemade Fermented Ketchup

Ingredients

  • 12 ounces tomato paste organic, no salt added
  • 1/2 cup pure water
  • 2 tbsp raw apple cider vinegar
  • 1/4 tsp ground mustard powder could probably use a prepared Dijon mustard if you don't have powder
  • 1/4 teaspoon ground cinnamon
  • 1/8 tsp ground allspice
  • 1/8 tsp onion powder
  • 1/8 tsp garlic powder
  • 1/8 tsp chipotle pepper flakes
  • 1/8 tsp ground cayenne pepper
  • 3/4 tsp sea salt I used larger grained salt
  • 1/3 cup maple syrup or honey or molasses

Directions

  1. Whisk all ingredients together
  2. Place in glass mason jar
  3. Let ferment for 2 days at room temperature
  4. Store in fridge
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