Bacon Cheese Frittata

45m Serves: 6 Easy Favorites (0) breakfast italian
Bacon Cheese Frittata

Ingredients

  • 5 slices bacon
  • 6 eggs
  • 1 cup milk
  • 2 tablespoons butter, melted
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ¼ cup chopped green onions
  • 1 cup shredded Cheddar cheese

Originally posted on AllRecipes

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11-inch baking dish.
  2. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.
  3. Beat eggs, milk, butter, salt, and ground pepper in a bowl; pour into prepared baking dish. Sprinkle with onions, bacon, and Cheddar cheese.
  4. Bake in preheated oven until a knife inserted near the center comes out clean, 25 to 30 minutes.
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